What is the procedure for the chile cook-off?
Do I make it at home and bring it over?
Do you have facilities for heating it up?
Anyone think of corn-bread (Tracey said she would make some) or crusty bread?
Sour cream / hot peppers / grated cheese?
Or is it now a BBQ?
I think it is highly likely that Tracey and I will be attending.
Dear Club Members,
Next Saturday (the 22nd) we will have our Second Annual Club Picnic at the Prez's house [104 Valley View Road, East Norriton, PA 19401-1844] starting at 12 noon. It will be catered again this year by Dickey's BBQ. I will be giving them a head count on Monday, so if you plan to attend I most know by then. It will be $10 per person and you will need to bring your own
beverages and lawn chairs; there will be ice to keep your beverages cool. The Club tent will be up for shade. Hope you can make it to the Picnic.
Steve Harding mgbgt1@... - And in the end the love you take is equal to the love you make - The Beatles
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