Re: Club Picnic
What is the procedure for the chile cook-off?
Do I make it at home and bring it over?
Do you have facilities for heating it up?
Anyone think of corn-bread (Tracey said she would make some) or crusty bread?
Sour cream / hot peppers / grated cheese?
Or is it now a BBQ?
I think it is highly likely that Tracey and I will be attending.