Re: Club Picnic
Rich Williamson <rjw@...>
Steve,
What is the procedure for the chile cook-off? Do I make it at home and bring it over? Do you have facilities for heating it up? Anyone think of corn-bread (Tracey said she would make some) or crusty bread? Sour cream / hot peppers / grated cheese? Or is it now a BBQ? I think it is highly likely that Tracey and I will be attending. Thanks Rich
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